Thanks to Nicola Junior Vitto, my Italian former manager, the Moka Pot is now a staple in our kitchen, as ubiquitous as Filter CoffeeFilter Coffee
South Indian Coffee, or Filter Coffee goes well with milk, and is excellent companion to South Indian breakfast staples. The coffee powder, derived from Arabica beans, includes Chicory, altering bo.... I particularly enjoy using medium/dark roast or South Indian Coffee powder with this device.
James Hoffmann offers an in-depth video on how to use this apparatus. The two essential tips I follow when brewing coffee with the Moka Pot are adding hot water (70-80C) instead of room temperature water and maintaining the lowest heat once boiling commences.
Coffee Powder
- Cothas Coffee powder (South Indian!, with Chikory)
- Jumping Ants from Black Baza
- M S Estate from Blue Tokai