As I don't consume coffee with milk, I am not qualified to say how good this coffee is with milk, but this 'South Indian blend' with Chicory didn't felt as aromatic as traditional south India coffee powders, even with 20% chicory. But it's a decent flavour, richer than instant coffee alternatives.
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I have tried making Coffee using South Indian Coffee Powder (Robusta+Chicory, Generally 4:1 ratio) and it's worth mentioning. It's similar to V60-style with AeroPress, with reduced the temperat...
