I have tried making Coffee using South Indian Coffee Powder (Robusta+Chicory, Generally 4:1 ratio) and it's worth mentioning. It's similar to V60-style Aeropress Recipe for Medium Dark RoastV60-style Aeropress Recipe for Medium Dark Roast
Based on [v60 style](https://aeroprecipe.com/recipes/v60-style-aeropress-dark), re-calculated for AeroPress Go (the max capacity is 245ml). I prefer Dark Roast or Medium Dark Roast for this recipe...., with reduced the temperature (which reduces the bitterness) and increased the water (diluting it)
- AeroPress Position: Standard
- Filter : 2 Papers, Rinse filter if it's new.
- Brewing Time: 1:30
-
Target Coffee : 180ml
- Add 13 grams of South Indian Coffee Powder, I use Cothas Coffee powder
- Add 60ml of 80c water, let it bloom for 30 seconds
- Add another 150ml of water and place the plunger
- Wait for 30 seconds
- Press for 20-30 seconds, and stop before the hiss.
